MARCH DINNERS
Dinners are served at 6pm ~ Club is open until 11pm
See below for photos from past dinners

Saturday March 3
 Ribs by Skip and Art
​ $13/$15

Saturday March 10
Macadamia nut crusted chicken with Shiitake mushroom sauce by Ingrid $13/$15

Saturday March 17
St. Patrick’s corned beef and cabbage by Rita and Alwine
Music by Melody and the River Cats $15/$18

Saturday March 24
Pork chops by Erika
$13/$15

Saturday March 24
Köenigsberger Klopse (caper meatballs) by Silvia
Music by Thomson-Keefe, $15/$18

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Call the club to make reservations by the preceding Wednesday!
(702)649-8503

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~ Sometimes dinner on Saturday is about the People ~

Send your pictures from the club to germanamericanclubnv@gmail.com and I'll add them.
~E.

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~ But, most of the time it's about the FOOD! ~

Send your pictures from the club to germanamericanclubnv@gmail.com and I'll add them. ~E.

Please reserve your spot by
Wednesday!
Call & leave a message (702) 649-8503
or better yet, when you come down for Vintage Jazz on Tuesdays, you can sign up then.