Heimatabend
In celebration of Germany's "5th Season", Karneval,
our November Heimatabend theme will be:
"Celebrating German Karneval"
on Sunday, November 13th at 5:00 pm, doors open at 4:30 pm.
This ties in with the Vagabond Grand Opening
of Karneval the night before.
The Menu:
Welcome Snack: Halve Hahn
(roll with cheese and mustard)
Appetizer: Zwiebelkuchen
(Potato Soup)
Main Course: Rheinischer Sauerbraten
(Marinated Beef with a raisin sauce)
Price: Members $15 Members / $18 Visitors
This event is limited to 25-30 people and on a first come
first serve basis, make your reservation ASAP.
Please reserve by Nov 9
Call 702-649-8503 to reserve your place for dinner.
If you are interested in hosting a night,
please call Silvia Brunn, Heimatabend Chairperson702-876-8221
In celebration of Germany's "5th Season", Karneval,
our November Heimatabend theme will be:
"Celebrating German Karneval"
on Sunday, November 13th at 5:00 pm, doors open at 4:30 pm.
This ties in with the Vagabond Grand Opening
of Karneval the night before.
The Menu:
Welcome Snack: Halve Hahn
(roll with cheese and mustard)
Appetizer: Zwiebelkuchen
(Potato Soup)
Main Course: Rheinischer Sauerbraten
(Marinated Beef with a raisin sauce)
Price: Members $15 Members / $18 Visitors
This event is limited to 25-30 people and on a first come
first serve basis, make your reservation ASAP.
Please reserve by Nov 9
Call 702-649-8503 to reserve your place for dinner.
If you are interested in hosting a night,
please call Silvia Brunn, Heimatabend Chairperson702-876-8221
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